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PostSubject: Play Dough Recipes for Kids   November 26th 2007, 10:08 pm

Play Dough Recipes for Kids
Kool-Aid Play Dough

1 cup flour
1 cup water
1/2 cup salt
3 teaspoons Cream of Tartar
1 package Kool-Aid Mix (any flavor of unsweetened)
1 tablespoon cooking oil

Mix dry ingredients together in a large saucepan. Slowly add water mixed with oil and stir over medium heat until mixture thickens to dough. Turn out onto a heatproof bread board or counter top and knead until cool enough for children to handle. Dough will be the color of the Kool-Aid mix and will smell like the Kool-Aid mix. (Can be stored in a tightly covered container for up to six months)


Jell-O Play Dough

1 cup flour
1/2 cup salt
1 cup water
1 tablespoon oil
2 teaspoons Cream of Tartar
1 (3-1/2 oz.) package "unsweetened" Jell-O

Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.

Storage: This recipe needs to cool completely "before" storing it in an airtight container!

Note: The items made from this play dough recipe can be painted when they are dry.


Oatmeal Play Dough

1 part flour
2 parts oatmeal
1 part water

Mix ingredients together and form into shapes.

Note: The items made from this play dough recipe can be painted when they are dry.
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Registration date : 2008-08-11

PostSubject: Re: Play Dough Recipes for Kids   August 30th 2008, 1:40 am

Edible Play dough

1/2 C peanut butter
1/2 C honey
1 C powdered milk

Just throw it all together and mush it up with your hands until its fairly smooth. The oils from the peanut butter will keep it from sticking to the table and the kids' hands.

Play Dough
1 cup flour
1/2 cup salt
1/2 cup water
Mix well until it forms a ball. Knead add food coloring if desired. If sticky add some flour and if to dry add a small amount of water.

Play dough 2
1 cup flour
1 cup warm water
2 teaspoons cream of tarter
1 teaspoon oil
1/4 cup salt
food coloring

Mix all ingredients (add food coloring last). Stir over medium heat until smooth. Remove from pan, let cool slightly, and knead until blended and smooth. Store in a plastic bag or airtight container when cooled.
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